Information

Rice pilaf

Rice pilaf

The rice pile is one of the most popular rice recipes and a delicious dish for many types of meat!

Photo: chopshopbutchers.com

Preparation time

45 min.

Difficulty

Easy

Ingredients

200 g of rice (one cup)

1 red pepper

600 ml of water (3 cups) or chicken soup

1 carrot

an onion

parsley

salt

pepper

vegetate

3 tablespoons oil

Method of preparation

Heat the finely chopped onion in a saucepan with hot oil, add the grated carrot and chopped chilli.

Put salt, pepper and a little vegetable.

Wash the rice well in several waters and add it to the pan for a few minutes.

Then add 600 ml of water (3 cups) or chicken soup and place the pot in the oven, until the rice is boiling.

Add the minced parsley on top.

Tips

The rice pile is an excellent garnish for steaks, but it can be cooked directly with meat, especially chicken or beef, but not only.

It can be mixed with several vegetables and any kind of meat you prefer.

Nutrition facts per 100 g

Calories: 125

Fat: 1.3 g

Protein: 1.6 g

Pilaf tags